Meal Replacement Nachos

Friday evening, hubby and I were hosting dinner with a friend. The week hasn't been good to us and we weren't really ready to make dinner. I know... we had plenty of time... but, like I said, the week was not kind to us. 

I was hoping to make something delicious, but checked all the boxes of a complete meal... so we'll call them "Meal Replacement Nachos" as nachos are usually a snack food (and "Ultimate Nachos" or "Loaded Nachos" have been taken). Most of the ingredients are from Aldi, the first place I go for groceries. 

I didn't measure in exact measurements... so, I'm sorry.... I don't usually measure when I cook, unless I'm following someone else's recipe. 

When I make this again, I hope to remember to take pictures and update this post. 

Meal Replacement Nacho Recipe

1 lb ground beef

1/2 - 1 can of black beans, drained

1/2 onion, diced

Taco seasoning, to taste (I make my own by combining chili powder, salt, pepper, garlic powder,  onion powder, Cumin)

2 medium tomatoes, diced 

12 oz bag shredded cheese of your choice (Use as much or little as you'd like. I used about 3/4 of Happy Farms trio)

1 large bag (13 oz) of tortilla chips

1/3 bag of fresh spinach, shredded (I grab a small handful, roll it, and "slice.")

The following are optional toppings:

Sour cream, Salsa, Jalapeños

1. Preheat oven to 350° F. You're going to bake these before serving. 

2. Brown the ground beef with your taco seasoning. Hubby suggests browning your meat, drain, then season. Add your onions and black beans and cook until the beans are warmed. If you want the onions to be softer, add them earlier or cook them separately. 

3. On a large sheet pan, spread the tortilla chips evenly. Sprinkle some of the cheese on top. 

4. Layer your ground beef mixture on top of the chips and cheese. Layer the spinach and tomatoes on top of the ground beef. Top off with the rest of the cheese. Add Jalapeños on top, if desired. 

5. Bake in your preheated oven until your cheese reaches desired melty-ness.

6. Serve immediately with sour cream and salsa, if preferred. 

When reheating (IF you have leftovers), use the oven to keep crispness. Microwave is okay, too but they'll be soft. 

Feel free to adjust to your heart's content. You can add or subtract ingredients... and please share your modifications! I love to see variations.